Main Ingredients: Vitamin Acne and Pore Foam Cleanse

Water, Glycerin, Palmitic Acid, Myristic Ac id, Stearic Acid, Butylene Glycol, Potassium Hydroxide, La uric Acid, Glyceryl Stearate SE, Sorbitan Olivate, Fragranc e, Potassium Benzoate, Salicylic Acid, Polyquaternium-7, Disodium EDTA, Sodium Benzoate, Panthenol(100ppm), R osa Damascena Flower Water, 1,2-Hexanediol, Allantoin, Macadamia Ternifolia Seed Oil, Tocopherol(7ppm), Hydrog enated Lecithin, Helianthus Annuus (Sunflower) Seed Oil. Ceramide NP, Dipropylene Glycol, Alchemilla Vulgaris Ext ract, Angelica Archangelica xtract, Euphrasia fficinalis Extract, Cetearyl Alcohol, Squalane, Sodium Hyaluronate, Momordica Charantia Fruit Extract, Polyglyceryl-10 Oleate, Ethylhexylglycerin, Lactobacillus Ferment, Asiaticoside, Le ontopodium Alpinum Extract, Lilium Candidum Flower Ext ract, Narcissus Pseudonarcissus (Daffodil) Flower Extract, Rosa Gallica Flower Extract, Trifolium Pratense (Clover) Fi ower Extract, Asiatic Acid, Madecassic Acid, Caprylic/Ca pric Triglyceride, Centella Asiatica Extract, Lecithin, Polyso rbate 20, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, H ydrolyzed Sodium Hyaluronate, Sodium Hyaluronate Cros spolymer, Soluble Collagen, Sodium Ascorbyl Phosphate (2ppb), Pentylene Glycol, Acetyl Hexapeptide-8, Copper Tripeptide-1, Palmitoyl Pentapeptide-4

Vit C Red Tangerine Sérum

Adenosine, Sodium Hyaluronate, Panthenol, Citrus Unshiu Peel Extract, Allantoin, Rosa Damascena Flower Water, Lavandula Angustifolia (Lavender) Oil, Ubiquinone, Citrus Limon (Lemon) Fruit Oil, Ascorbic Acid, Astaxanthin, Citrus Nobilis (Mandarin Orange) Peel Oil, Citrus Aurantium Dulcis (Orange) Peel Oil, Xanthan Gum, Bacillus Ferment

Vit C Red Tangerine Cream

Adenosine, Sodium Hyaluronate, Panthenol, Citrus Unshiu Peel Extract, Allantoin, Rosa Damascena Flower Water, Lavandula Angustifolia (Lavender) Oil, Ubiquinone, Citrus Limon (Lemon) Fruit Oil, Ascorbic Acid, Astaxanthin, Citrus Nobilis (Mandarin Orange) Peel Oil, Citrus Aurantium Dulcis (Orange) Peel Oil, Xanthan Gum, Bacillus Ferment